Catering Menus
Catering menu for special occasions, anniversaries, holidays, birthdays, cookouts, reunions, and more.
Corporate Menu
Sample of Corporate Catering menu: Office gatherings, breakfast, luncheons buffet-style platters to serve from 5-50 people.
Breakfast:
- Choice of assorted pastries served with butter, jellies, and cream cheese.
- Individual yogurts.
- Assorted fresh fruits.
- Assorted individual fruit juices and bottled water.
- Coffees and teas regular and decaf with individual creamers and sugar.
Hot Buffet:
- Lemongrass Chicken, Shrimp or Vegetable Skewers
- Mini Crab Cakes with lemon aioli
- 5 cheese Baked Ziti or Lasagna meat, vegetable or plant-based meat
- Slow-braised Short Ribs
- Low Country Style Shrimp and Grits with or without andouille sausage
Choice of dressings:
- Low cal Italian
- Ranch
- Blues cheese
- Balsamic vinaigrette
- Honey mustard
Luncheon platters
- Cold cut sandwiches and wraps with or without meat.
- Charcuterie platters freshly sliced meats and or fruit and cheese platters
- Breads and spreads with hummus and tapenade
Sides dishes:
- Roasted rosemary red bliss potatoes
- Rice pilaf
- Sautéed mixed vegetable
- Garlic bread
Buffet Style Cold Salads
- Mix garden salads
- Cesar salads
- Tuna Nicoise salad
- Basil pesto spinach and carrot tortellini salad with pine nuts (optional)
Boxed meals to go:
- Cold cut sandwiches or wraps meat or vegetable with potato chips and cookies.
- Cold pasta salad sun-dried tomato aioli and vegetable with garlic bread and fruit.
- Grill chicken mixed green salad topped with pea shoots with a side of sliced fruit.
Weddings, Anniversaries, and more.
Weddings, Birthdates, etc. menu
- Broiled or fried Crab Cakes
- Shrimp and Grits with or without andouille sausages
- BBQ braised Short Ribs
- Slow-braised Oxtails
- Oven-roasted Lamb Loin
- Baked Salmon
- Pan-roasted Duck Breast
- Baked Ziti Marinara with 5 kinds of cheese with or without meat
- Chicken or Veal Parmigiana
Side dishes
- Rice pilaf
- Homemade cold slaw
- Grandma’s relish potato salad
- Honey glazed carrots
- Creamed spinach
- Buttered cornbread with honey drizzle
- Roasted rosemary red bliss potatoes
- Creamed corn
- 5 cheese Mac and cheese
- Fried cabbage with turkey bacon
- Garlic bread
- Sautéed noodles
Friday Dinner Night
Meals can be prepared family-style or just for you and your boo. Friday night curbside pick up any time between 4 pm & 7 pm.
*Catering requests should be submitted no later than Friday before 12 noon.
Friday Night Dinner
- Single dinners – $15.00
- Fried Chicken Dinner – Rice pilaf, Honey glazed carrots with orange juice.
- Fried Lake Trout Dinner – Rice pilaf, Honey glazed carrots with orange juice.